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Browned Butter Chocolate Chippers

  • Prep 40 min
  • Total 1 hr 5 min
  • Servings 42

Chocolate chip cookie lovers, rejoice! Browned butter and pecans make these chocolate chip cookies even more delightful. ...MORE+ LESS-

Ingredients

3/4
cup butter (do not use margarine)
3/4
cup packed brown sugar
1/2
cup granulated sugar
1
teaspoon vanilla
1
egg
1 3/4
cups Gold Medal™ all-purpose flour
1/2
teaspoon baking soda
1/2
teaspoon salt
1
bag (12 oz) semisweet chocolate chips (2 cups)
1
cup chopped pecans, lightly toasted

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper. In 1-quart saucepan, melt butter over medium heat, stirring constantly, until light golden brown. Remove from heat; cool 15 minutes.
  • 2
    In large bowl, beat browned butter, brown sugar, granulated sugar, vanilla and egg with electric mixer on medium speed until blended. On low speed, beat in flour, baking soda and salt. Stir in chocolate chips and pecans.
  • 3
    Onto cookie sheets, drop dough by heaping tablespoonfuls about 2 inches apart. (Dough will be slightly crumbly. Use hands to mound dough on cookie sheets.)
  • 4
    Bake 10 to 12 minutes or until golden brown. Cool 10 minutes; remove from cookie sheets to cooling racks.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
130
% Daily Value
Total Fat
8g
0%
Saturated Fat
4g
0%
Sodium
75mg
0%
Total Carbohydrate
16g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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