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Brown Rice Pudding with Easy Roasted Strawberries

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  • Prep 10 min
  • Total 35 min
  • Servings 4
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Ready in only 35 minutes, brown rice pudding is topped with fresh strawberries drizzled in maple-flavored syrup.
By Lauren Keating
Updated Aug 2, 2012
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Ingredients

Pudding

  • 1/2 cup uncooked brown rice
  • 1/3 cup sugar
  • 1 can (14.5 oz) reduced-fat (lite) coconut milk (not cream of coconut)
  • 1 1/2 cups fat-free (skim) milk
  • 1 vanilla bean, split lengthwise, or 1/2 teaspoon vanilla

Topping

  • 8 oz fresh strawberries, quartered
  • 1 tablespoon sugar-free maple-flavored syrup
  • 1 teaspoon balsamic vinegar

Steps

  • 1
    In 2-quart saucepan, mix all Pudding ingredients. Heat to boiling. Reduce heat; simmer about 40 minutes, stirring occasionally, until rice is soft and most of liquid is absorbed.
  • 2
    Heat oven to 350°F. Place strawberries in shallow baking dish. Drizzle with syrup; stir until berries are coated.
  • 3
    Bake 30 minutes or until berries are very soft. Remove from oven. Stir in vinegar. Serve pudding warm or chilled with roasted strawberries.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make a double batch of strawberries–they’re delicious stirred into yogurt or oatmeal, too!
  • tip 2
    This pudding is great warm, chilled, or at room temperature. It will thicken as it cools. If you prefer a thinner consistency, stir a tablespoon or two of fat-free (skim) milk into the chilled pudding.

Nutrition

270 Calories, 6g Total Fat, 5g Protein, 47g Total Carbohydrate, 26g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
95mg
4%
Potassium
260mg
7%
Total Carbohydrate
47g
16%
Dietary Fiber
3g
13%
Sugars
26g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
25%
25%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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