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Brooke's Cinnamon Roll Cookies

  • Prep 45 min
  • Total 45 min
  • Servings 24

The taste of cinnamon rolls are captured in these delicious cookies made with Betty Crocker sugar cookies, cinnamon sugar and homemade icing. ...MORE+ LESS-

Brooke Lark Brooke Lark
February 15, 2013

Ingredients

Cookies

1
pouch Betty Crocker™ sugar cookie mix
5
tablespoons butter, softened
1
egg

Cinnamon-Sugar

1/3
cup granulated sugar
1 1/2
teaspoons ground cinnamon
2
tablespoons butter, melted

Icing

1
cup powdered sugar
1
tablespoon butter, melted
1/4
teaspoon vanilla
1
to 2 tablespoons milk

Steps

Hide Images
  • 1
    Heat oven to 350°F. In medium bowl, mix Cookie ingredients with fork until soft dough forms. On lightly floured surface, roll out dough with rolling pin until about 1/4-inch thickness.
  • 2
    In small bowl, stir together Cinnamon-Sugar ingredients. Sprinkle cinnamon-sugar evenly over cookie dough. Roll up dough into tight spiral; cut into 1-inch slices. Place on ungreased cookie sheets.
  • 3
    Bake 8 to 10 minutes or until set. Remove from cookie sheets to cooling racks. Cool while making icing.
  • 4
    In another small bowl, stir together Icing ingredients until smooth, adding enough milk for piping consistency. Spoon icing into resealable food-storage plastic bag. Seal bag; cut off tiny bottom corner of bag. Pipe icing over top of each cookie. Let icing set until firm before serving or storing.

Expert Tips

  • Keep your cookie sheet clean by covering it with parchment paper.
  • Peanut Butter and Chocolate Cookie Rolls! Change up the flavor of these cookies by using Betty Crocker® peanut butter cookie mix, and adding a tablespoon of unsweetened cocoa powder to the icing recipe.

Nutrition Information

No nutrition information available for this recipe

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