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Prep 5min
Total50min
Servings2
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Ingredients
4
large cloves garlic
3
cups fresh broccoli florets
1
tablespoon olive oil
1
cup grape tomatoes
2
tablespoons butter, softened
1/4
teaspoon salt
1/4
teaspoon freshly ground pepper
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Steps
1
Heat oven to 425°F. Fold small sheet of heavy-duty foil in half, creasing it to form double thickness. Place garlic in center of foil; drizzle with 1 teaspoon water. Fold foil tightly to seal. Bake 20 minutes or until garlic is lightly browned and tender. Transfer garlic to small bowl; mash with fork.
2
Increase oven temperature to 450°F. Spray cast-iron skillet or small shallow roasting pan with cooking spray. In skillet or pan, toss broccoli with oil and roasted garlic. Spread broccoli in single layer.
3
Roast uncovered 10 minutes or until broccoli begins to brown. Stir in tomatoes, butter, salt and pepper. Roast 12 minutes longer or until tomato skins begin to split.
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Nutrition Facts
Serving Size:1 Serving
Calories
130
Total Fat
11g
0%
Saturated Fat
5g
0%
Sodium
309mg
0%
Total Carbohydrate
5g
0%
Dietary Fiber
2g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Vegetable; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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