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Broccoli Sunshine Salad

  • Prep 15 min
  • Total 15 min
  • Servings 6

Enjoy this delicious broccoli and bacon salad that can be ready in just 15 minutes - perfect for side dish. MORE + LESS -

Ingredients

1/2
cup mayonnaise or salad dressing
1
tablespoon sugar
2
tablespoons cider vinegar
3
cups broccoli flowerets (1/2 lb)
1/3
cup raisins
1/4
cup shredded Cheddar cheese (1 oz)
4
slices bacon, crisply cooked and crumbled (1/4 cup)
2
tablespoons chopped red onion

Steps

Hide Images
  • 1
    In large glass or plastic bowl, mix mayonnaise, sugar and vinegar.
  • 2
    Add remaining ingredients; toss until evenly coated. Store covered in refrigerator.

Expert Tips

  • Stir the salad just before serving to redistribute all the ingredients. If the dressing is too thick, thin it with a little milk.
  • For 8 grams of fat and 140 calories per serving, use reduced-fat mayonnaise and cheese. Decrease bacon to 2 slices.
  • To make spears, cut lengthwise into 1/2-inch stalks. For pieces, cut the 1/2-inch stalks crosswise into 1-inch pieces (or size desired).

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving (about 1/2 cup)
Calories
230
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
230mg
10%
Potassium
230mg
7%
Total Carbohydrate
12g
4%
Dietary Fiber
2g
7%
Sugars
8g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
60%
60%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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