Broccoli-Corn Casserole

  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 16

Ingredients

10
cups frozen broccoli florets (from two 22-oz bags), thawed and drained
2
cans (14.75 oz each) cream style sweet corn
1/2
teaspoon salt
1/4
teaspoon pepper
2
eggs, slightly beaten
2
tablespoons butter or margarine, melted
3/4
cup herb-seasoned stuffing

Steps

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  • 1
    Heat oven to 350ºF. In ungreased 3-quart casserole or 13x9-inch (3-quart) glass baking dish, mix broccoli, corn, salt, pepper and eggs. In small bowl, mix melted butter and stuffing; sprinkle evenly over vegetable mixture.
  • 2
    Bake uncovered about 1 hour or until stuffing is golden and vegetables are hot.

Notes









Tips

Expert Tips

Need a nice gift? Prepare the recipe in a new casserole dish to give, but save the baking for the gift recipient. Cover the casserole tightly with plastic wrap, and include the instructions for baking (you can even include the entire recipe, if you like). Tie on a bow, and your gift is ready to go!

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
25
% Daily Value
Total Fat
3g
4%
Saturated Fat
1 1/2g
6%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
310mg
13%
Potassium
210mg
6%
Total Carbohydrate
17g
6%
Dietary Fiber
3g
15%
Sugars
3g
Protein
5g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
30%
30%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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