MENU
  • Print
    629
  • Save
    5K
  • Pinterest
    164
  • Email
    71
  • Facebook
    31

Broccoli and Tortellini Alfredo

  • Prep 20 min
  • Total 20 min
  • Servings 5
  • Save
    5K
  • Pinterest
    164
  • Print
    629
  • Email
    71
  • Facebook
    31

Four ingredients and 20 minutes are all you need to put a delicious pasta dinner on the table. MORE + LESS -

Ingredients

2 3/4
cups frozen broccoli florets
1
bag (19 oz) frozen cheese-filled tortellini
1
container (10 oz) refrigerated Alfredo pasta sauce or 1 jar (1 lb) Alfredo pasta sauce
1/4
cup shredded Parmesan cheese (1 oz)

Steps

Hide Images
  • 1
    Cook broccoli and tortellini as directed on bags. Drain; place in large serving bowl.
  • 2
    Meanwhile, in 1-quart saucepan, heat pasta sauce over low heat, stirring occasionally.
  • 3
    Pour sauce over broccoli and tortellini; toss to coat. Sprinkle with Parmesan cheese.

Expert Tips

A mixed-greens salad along with crusty rolls make tasty pasta partners.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
230
% Daily Value
Total Fat
26g
40%
Saturated Fat
16g
78%
Trans Fat
1g
Cholesterol
160mg
54%
Sodium
360mg
15%
Potassium
230mg
7%
Total Carbohydrate
29g
10%
Dietary Fiber
3g
13%
Sugars
3g
Protein
17g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
25%
25%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment