Skip to Content
Menu

Broccoli and Cheddar Mini Frittatas

  • Save Recipe
  • Prep 10 min
  • Total 35 min
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
With just three ingredients, this make-ahead dish is easy to prepare, and is a great heat-and-go option on busy mornings.
By Sarah Caron
Created Jun 22, 2011
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 2 cups chopped fresh broccoli
  • 3/4 cup shredded sharp Cheddar cheese (3 oz)
  • 1 carton (16 oz) fat-free egg product

Steps

  • 1
    Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2
    Place broccoli in 2-quart saucepan; add about 1/2 inch water. Cook, covered, 3 to 5 minutes or just until broccoli is tender. Drain.
  • 3
    Divide broccoli evenly among muffin cups. Top each evenly with cheese. Fill each cup with egg product.
  • 4
    Bake 18 to 20 minutes or until set. Cool mini frittatas 5 minutes; remove from muffin cups to cooling rack.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try this recipe with other veggies like bell peppers and onions, asparagus or spinach.
  • tip 2
    Mozzarella cheese can be substituted for the Cheddar.

Nutrition

Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">