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Bring-The-Heat Buffalo Chicken Mini Dip Bowls

bring-the-heat buffalo chicken mini dip bowls
Bring-The-Heat Buffalo Chicken Mini Dip Bowls
  • Prep 20 min
  • Total 55 min
  • Servings 12

Get all the taste of Buffalo chicken dip in portable mini tortilla bowls with this easy app that’s perfect for game day! Creamy and spicy, this party-friendly recipe is a win-win for the whole crowd. MORE+ LESS-

Updated August 18, 2019

Ingredients

1
tablespoon butter, melted
3
tablespoons Frank's™ RedHot™ original sauce
1
package Old El Paso™ Taco Boats™ mini soft flour tortillas (12 boats)
1/4
cup ranch dressing
1
cup chopped cooked chicken
4
oz cream cheese (from 8-oz package), softened
1/2
cup shredded mozzarella cheese (2 oz)
2
tablespoons finely chopped celery

Steps

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  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In small bowl, mix melted butter and 1 tablespoon of the sauce. Brush butter mixture on all sides of boats; place in baking dish. Bake 10 minutes.
  • 2
    In large bowl, mix dressing and remaining 2 tablespoons sauce. Stir in chicken and cream cheese.
  • 3
    Spoon mixture into boats. Sprinkle with mozzarella cheese.
  • 4
    Bake 20 to 25 minutes or until mixture is hot (at least 165°F) and cheese is melted. Top with celery.

Expert Tips

  • We tested this recipe using rotisserie chicken, but any cooked chicken works fine.
  • Can’t take the heat? Opt for Frank's™ Buffalo Wings sauce, which is not as hot as the original sauce.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
300mg
13%
Potassium
60mg
2%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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