1Heat oven to 350°F. Line cookie sheet with foil. Place cheese on cookie sheet.
2Bake 10 minutes or until cheese begins to soften.
3Meanwhile, in 8-inch sauté pan or skillet, heat syrup, brown sugar and liqueur to boiling. Cook until mixture becomes thick and syrupy.
4Place warm Brie on serving plate. Top with dried fruit and pecans. Pour syrup over top. Serve with baguette slices.