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Brie with Dried Fruit

  • Prep 20 min
  • Total 20 min
  • Servings 12
  • Save
    160
  • Pinterest
    18
  • Print
    75
  • Email
    14
  • Facebook
    3

Pantry ingredients elevate a wheel of Brie into a company-ready appetizer, smothered in a rich orange-flavored caramel sauce, dried fruit and pecans. MORE + LESS -

Bree Hester
November 1, 2011

Ingredients

1
round (8 oz) Brie cheese
3
tablespoons maple-flavored syrup
3
tablespoons packed brown sugar
1
tablespoon orange-flavored liqueur
1/2
cup dried fruit (cranberries, raisins and/or apricots)
1/4
cup coarsely chopped pecans, toasted
Toasted baguette slices

Steps

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  • 1
    Heat oven to 350°F. Line cookie sheet with foil. Place cheese on cookie sheet.
  • 2
    Bake 10 minutes or until cheese begins to soften.
  • 3
    Meanwhile, in 8-inch sauté pan or skillet, heat syrup, brown sugar and liqueur to boiling. Cook until mixture becomes thick and syrupy.
  • 4
    Place warm Brie on serving plate. Top with dried fruit and pecans. Pour syrup over top. Serve with baguette slices.

Expert Tips

Use whatever combination of dried fruit that you have in your pantry. Any combination will taste delicious.

The Brie can also be served with crackers or sliced apples.

Nutrition Information

No nutrition information available for this recipe

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