MENU
  • Print
    93
  • Save
    160
  • Pinterest
    21
  • Email
    15
  • Facebook
    4

Brie with Dried Fruit

Brie with Dried Fruit
  • Prep 20 min
  • Total 20 min
  • Servings 12

Pantry ingredients elevate a wheel of Brie into a company-ready appetizer, smothered in a rich orange-flavored caramel sauce, dried fruit and pecans. ...MORE+ LESS-

Bree Hester Bree Hester
November 1, 2011

Ingredients

1
round (8 oz) Brie cheese
3
tablespoons maple-flavored syrup
3
tablespoons packed brown sugar
1
tablespoon orange-flavored liqueur
1/2
cup dried fruit (cranberries, raisins and/or apricots)
1/4
cup coarsely chopped pecans, toasted
Toasted baguette slices

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line cookie sheet with foil. Place cheese on cookie sheet.
  • 2
    Bake 10 minutes or until cheese begins to soften.
  • 3
    Meanwhile, in 8-inch sauté pan or skillet, heat syrup, brown sugar and liqueur to boiling. Cook until mixture becomes thick and syrupy.
  • 4
    Place warm Brie on serving plate. Top with dried fruit and pecans. Pour syrup over top. Serve with baguette slices.

Expert Tips

  • Use whatever combination of dried fruit that you have in your pantry. Any combination will taste delicious.
  • The Brie can also be served with crackers or sliced apples.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment