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  • Prep 5 min
  • Total 15 min
  • Servings 4
  • Save
    962
  • Pinterest
    11
  • Print
    34
  • Email
    8
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Quick-fix quinoa is the quick and hearty base for this new spin on hot cereal. Experiment with healthy mix-ins to make it your own. MORE + LESS -

Elizabeth Dehn
March 18, 2011

Ingredients

2
cups water, milk or soy milk
1
cup quinoa, rinsed
1/4
teaspoon ground cinnamon
1
cup fresh or frozen blueberries (thawed)
1/4
cup toasted pecans or walnuts
Maple syrup (optional)

Steps

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  • 1
    In a small saucepan, heat water to boiling over high heat. Add quinoa; return to boiling. Reduce heat to low; cover and cook for 15 minutes or until liquid is absorbed (mixture will still be moist).
  • 2
    Stir in cinnamon. Spoon quinoa into bowls. Top with blueberries, nuts, and sweeten to taste with a drizzle of maple syrup.

Expert Tips

Use more liquid for a creamier cereal, or serve additional milk or cream on the side.

Try varying the recipe with your favorite dried or fresh fruits and nuts.

Nutrition Information

No nutrition information available for this recipe

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