Breakfast Quinoa

  • Prep 5 min
  • Total 15 min
  • Servings 4

Ingredients

2
cups water, milk or soy milk
1
cup quinoa, rinsed
1/4
teaspoon ground cinnamon
1
cup fresh or frozen blueberries (thawed)
1/4
cup toasted pecans or walnuts
Maple syrup (optional)

Steps

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  • 1
    In a small saucepan, heat water to boiling over high heat. Add quinoa; return to boiling. Reduce heat to low; cover and cook for 15 minutes or until liquid is absorbed (mixture will still be moist).
  • 2
    Stir in cinnamon. Spoon quinoa into bowls. Top with blueberries, nuts, and sweeten to taste with a drizzle of maple syrup.

Notes









Tips

Expert Tips

Use more liquid for a creamier cereal, or serve additional milk or cream on the side.

Try varying the recipe with your favorite dried or fresh fruits and nuts.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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