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Bread Machine Sweet Orange Bread

  • Prep 10 min
  • Total 3 hr 40 min
  • Servings 12

A warm slice of this orange bread will bring sunshine to even the cloudiest of mornings! MORE + LESS -

Ingredients

Bread

1/2
cup plus 1 tablespoon water
3
tablespoons frozen orange juice concentrate, thawed
1
egg
3
cups Gold Medal™ Better for Bread™ flour
1/2
teaspoon grated orange peel
1/4
cup granulated sugar
2
tablespoons instant nonfat dry milk
1 1/2
tablespoons butter or margarine, softened
1 1/4
teaspoons salt
2
teaspoons bread machine or quick active dry yeast

Orange Glaze

3/4
cup powdered sugar
1
tablespoon orange juice

Steps

Hide Images
  • 1
    Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
  • 2
    Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
  • 3
    In small bowl, mix glaze ingredients until smooth and spreadable. Spoon glaze over cooled loaf.

Expert Tips

  • While you’re grating orange peel for this recipe, go ahead and grate the peel of 2 or 3 oranges. Wrap extra grated peel tightly in plastic wrap and freeze for later use.

Nutrition Information

Nutrition Facts

Serving Size: 1 Slice
Calories
175
Calories from Fat
25
% Daily Value
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
30 mg
Sodium
270 mg
Potassium
110 mg
Total Carbohydrate
33 g
Dietary Fiber
1 g
Protein
5 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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