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Bread Machine Sweet Orange Bread

  • Prep 10 min
  • Total 3 hr 40 min
  • Servings 12
  • Save
    2K
  • Pinterest
    40
  • Print
    312
  • Email
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  • Facebook
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A warm slice of this orange bread will bring sunshine to even the cloudiest of mornings! MORE + LESS -

Ingredients

Bread

1/2
cup plus 1 tablespoon water
3
tablespoons frozen orange juice concentrate, thawed
1
egg
3
cups Gold Medal™ Better for Bread™ flour
1/2
teaspoon grated orange peel
1/4
cup granulated sugar
2
tablespoons instant nonfat dry milk
1 1/2
tablespoons butter or margarine, softened
1 1/4
teaspoons salt
2
teaspoons bread machine or quick active dry yeast

Orange Glaze

3/4
cup powdered sugar
1
tablespoon orange juice

Steps

Hide Images
  • 1
    Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
  • 2
    Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
  • 3
    In small bowl, mix glaze ingredients until smooth and spreadable. Spoon glaze over cooled loaf.

Expert Tips

While you’re grating orange peel for this recipe, go ahead and grate the peel of 2 or 3 oranges. Wrap extra grated peel tightly in plastic wrap and freeze for later use.

Nutrition Information

Nutrition Facts

Serving Size: 1 Slice
Calories
175
Calories from Fat
25
% Daily Value
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
30 mg
Sodium
270 mg
Potassium
110 mg
Total Carbohydrate
33 g
Dietary Fiber
1 g
Protein
5 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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