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Bread Machine Pumpkin Spice Quick Bread
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-
Prep
10
min
-
Total
3
hr
10
min
-
Servings
12
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Ingredients
-
1
cup sugar
-
1
cup canned pumpkin
-
1/3
cup vegetable oil
-
1
teaspoon vanilla
-
2
eggs
-
1 1/2
cups Gold Medal™ all-purpose flour or Better for Bread™ flour
-
2
teaspoons baking powder
-
1/4
teaspoon salt
-
1
teaspoon ground cinnamon
-
1/4
teaspoon ground nutmeg
-
1/8
teaspoon ground cloves
-
1/2
cup chopped nuts, if desired
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Steps
-
1
Grease bread machine pan and kneading blade generously with shortening.
-
2
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
-
3
Select Quick Bread cycle only. After 3 minutes into cycle, open lid and carefully scrape down sides of pan. Close lid to continue with cycle.
-
4
Cool baked bread 10 minutes. Remove from pan to wire rack, or follow manufacturer's recommendation.
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-
After cooling, wrap bread tightly and store in the fridge up to a week or freeze up to 3 months.
-
Pumpkin pie spice can be used instead of the three spices in the recipe.
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Nutrition Facts
Serving Size:
1 Slice
- Calories
- 200
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 140mg
- 6%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 18g
- Protein
- 3g
- Vitamin A
- 60%
- 60%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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