1Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
2Select Basic/White cycle. Use Medium or Light crust color. Do not use Delay cycle.
3In small bowl, mix pesto and 2 tablespoons flour until well blended. Stir in pine nuts. Add filling at the Raisin/Nut signal or 5 minutes before the last kneading cycle ends. Remove baked bread from pan. Cool on cooling rack.