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Bread Machine Dinner Rolls

Bread Machine Dinner Rolls
  • Prep 20 min
  • Total 2 hr 55 min
  • Servings 15

Mmm! Homemade dinner rolls! What could be better? ...MORE+ LESS-

Ingredients

1
cup water
2
tablespoons butter or margarine, softened
1
egg
3 1/4
cups Gold Medal™ Better for Bread™ flour
1/4
cup sugar
1
teaspoon salt
3
teaspoons bread machine or active dry yeast
Butter or margarine, melted, if desired

Steps

Hide Images
  • 1
    Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycle.
  • 2
    Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
  • 3
    Grease large cookie sheet with shortening. Divide dough into 15 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)
  • 4
    Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Brush tops with melted butter. Serve warm, or cool on wire rack.

Expert Tips

  • If you like rolls that are golden brown on top but have soft sides, place the rolls close together on the cookie sheet so they will rise and bake together.
  • After you have shaped the dough into rolls and placed them on the cookie sheet, cover with plastic wrap. You can refrigerate them 4 hours up to 48 hours. Before baking, remove rolls from the refrigerator and remove plastic wrap. Cover with kitchen towel and let rise in a warm place about 2 hours or until double. Bake the rolls as directed.

Nutrition Information

Nutrition Facts

Serving Size: 1 Roll
Calories
135
Calories from Fat
20
% Daily Value
Total Fat
2g
0%
Saturated Fat
0g
0%
Cholesterol
15mg
0%
Sodium
170mg
0%
Total Carbohydrate
26g
0%
Dietary Fiber
1g
0%
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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