Bread Machine Caraway-Rye Bread

  • Prep 20 min
  • Total 3 hr 50 min
  • Servings 12
Bread Machine Caraway-Rye Bread

Ingredients

Bread

1
cup plus 3 tablespoons water
1
tablespoon butter or margarine, softened
2 1/2
cups Gold Medal™ Better for Bread™ flour
3/4
cup rye flour
2
tablespoons instant nonfat dry milk
2
tablespoons sugar
1 1/2
teaspoons salt
3/4
teaspoon caraway seed
2 1/4
teaspoons bread machine or quick active dry yeast

Chive-Swiss Spread

1
package (3 oz) cream cheese, softened
2
tablespoons milk
1/2
cup finely shredded aged Swiss cheese (2 oz)
1
tablespoon chopped fresh chives

Steps

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  • 1
    Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
  • 2
    Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
  • 3
    In small bowl, mix cream cheese and milk until blended. Stir in Swiss cheese and chives. Serve spread with bread. Store spread in refrigerator.

Notes









Tips

Expert Tips

  • To make this bread "picture perfect," try the delicious, tangy cheese spread. The recipe makes about 2/3 cup spread, so cover and refrigerate leftovers--if there are any!
  • Make the flavors sparkle by using orange juice instead of water and stirring in 1 teaspoon grated orange peel with the sugar.
  • If your bread machine has a 2-pound vertical pan, the loaf will be short but still will have good texture and flavor. If your bread machine has a horizontal pan, however, there isn't enough dough to make a good loaf of baked bread.
  • If you assemble your ingredients on your kitchen counter in the order they’ll be added to the bread pan, you’ll be able to throw together a foolproof loaf in no time!

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Slice
Calories
135
Calories from Fat
10
% Daily Value
Total Fat
1 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
310 mg
Potassium
90 mg
Total Carbohydrate
30 g
Dietary Fiber
2 g
Protein
4 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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