MENU
  • Print
    11
  • Save
    114
  • Pinterest
    11
  • Email
    2
  • Facebook
    3

Boozy Coconut-Lime Cookies

  • Prep 60 min
  • Total 60 min
  • Servings 36

Like a tropical cocktail in a fun-to-eat cookie, this dessert comes together in a flash with Betty Crocker sugar cookie mix. ...MORE+ LESS-

Mark Evitt Mark Evitt
February 10, 2014

Ingredients

Cookies

1
pouch Betty Crocker™ sugar cookie mix
1/2
cup coconut oil
3
tablespoons rum
1
egg
Grated peel from 2 limes (about 2 teaspoons)

Glaze

1/2
cup powdered sugar
1
teaspoon fresh lime juice
2
teaspoons rum

Steps

Hide Images
  • 1
    Heat oven to 375ºF. Line cookie sheets with cooking parchment paper.
  • 2
    In medium bowl, stir together Cookie ingredients until soft dough forms.
  • 3
    Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheets.
  • 4
    Bake 7 to 9 minutes or until edges are light brown. Remove from cookie sheets to cooling racks.
  • 5
    While cookies are cooling, in small bowl, beat Glaze ingredients with whisk until smooth.
  • 6
    Brush light coating of glaze over each cookie. Let stand until glaze is dry and hard.

Expert Tips

  • Try adding additional grated lime peel to the glaze for even more lime flavor.
  • Use coconut butter instead of coconut oil for a cookie similar in consistency to peanut butter cookies.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment