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Prep 20min
Total35min
Servings2
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Ingredients
2
to 4 quarts water
2
live lobsters (about 1 lb each)
Butter or margarine, melted, if desired
Lemon wedges, if desired
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Steps
1
Fill 6-quart Dutch oven or stockpot one-third full of water. Heat to boiling. Plunge lobsters headfirst into water. Cover and heat to boiling; reduce heat to low. Simmer 10 to 12 minutes or until lobsters turn bright red; drain.
2
Follow directions below to remove meat. Serve with butter and lemon wedges.
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