Boiled Crab Legs

  • Prep 15 min
  • Total 15 min
  • Servings 4


tablespoons seafood seasoning
tablespoon salt
lb frozen king crab legs, thawed
Melted butter, if desired


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  • 1
    Fill large stockpot or Dutch oven half full with water; add seafood seasoning and salt. Heat to boiling.
  • 2
    Add crab legs. Cook 3 to 5 minutes or just until heated. Remove with tongs to serving platter. Serve warm with melted butter.



Expert Tips

Plan on serving 1 lb of crab legs per person. If you’re serving a larger group, this recipe is easy to double or even triple, but don’t crowd the stockpot; cook the crab legs in batches.

Frozen crab legs are typically precooked, so you’re simply reheating them in the boiling water. Be careful not to overcook them, as they will lose their delicate flavor.

Add some finely chopped garlic to the melted butter for extra flavor.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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