Blueberry-Pineapple Buckle

  • Prep 30 min
  • Total 1 hr 20 min
  • Servings 9

Ingredients

Filling

1 1/4
cups Gold Medal™ all-purpose flour
1/2
cup granulated sugar
1/4
cup butter or margarine, softened
1/4
cup shortening
1/2
cup milk
1 1/2
teaspoons baking powder
1
teaspoon grated lemon peel, if desired
1/2
teaspoon vanilla
1/4
teaspoon salt
1
egg
1
can (8 oz) crushed pineapple in juice, drained, juice reserved for sauce
1
cup fresh blueberries

Cinnamon Crumb Topping

1/2
cup granulated sugar
1/3
cup Gold Medal™ all-purpose flour
1/2
teaspoon ground cinnamon
1/4
cup butter or margarine, softened

Pineapple Sauce

3
tablespoons packed brown sugar
1
teaspoon cornstarch
Juice reserved from crushed pineapple
1/4
teaspoon lemon juice

Steps

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  • 1
    Heat oven to 350ºF. In large bowl, mix all filling ingredients except pineapple and blueberries with spoon until well blended. Fold in pineapple and blueberries. Spread in ungreased 8-inch square pan.
  • 2
    In small bowl, mix all topping ingredients except butter. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles resemble fine crumbs. Sprinkle over blueberry mixture.
  • 3
    Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean.
  • 4
    Meanwhile, in 1-quart saucepan, mix brown sugar and cornstarch. Add enough water to reserved pineapple juice to measure 2/3 cup; stir into brown sugar mixture. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 1 minute; remove from heat. Stir in lemon juice. Serve over warm dessert.

Notes









Tips

Expert Tips

  • If you have time, garnish this home-style dessert with fresh blueberries and small wedges of fresh pineapple.
  • One cup of frozen blueberries, thawed and well drained, can be substituted for the fresh blueberries.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
155
% Daily Value
Total Fat
17 g
Saturated Fat
8 g
Cholesterol
50 mg
Sodium
230 mg
Potassium
110 mg
Total Carbohydrate
52 g
Dietary Fiber
1 g
Protein
4 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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