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Blueberry Oatmeal Bread

Blueberry Oatmeal Bread
  • Prep 15 min
  • Total 3 hr 20 min
  • Servings 20

Sugar and spice and everything nice! Bake a sweet loaf with blueberries and oats too. ...MORE+ LESS-

Ingredients

2/3
cup packed brown sugar
3/4
cup milk
1/2
cup vegetable oil
2
eggs
2 1/4
cups Gold Medal™ all-purpose flour
1
cup quick-cooking or old-fashioned oats
3
teaspoons baking powder
1
teaspoon ground cinnamon
1/4
teaspoon salt
1
cup fresh or Cascadian Farm® organic frozen blueberries (thawed and drained)

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Grease bottom only of 8- or 9-inch loaf pan.
  • 2
    In large bowl, mix brown sugar, milk, oil and eggs with spoon. Stir in remaining ingredients except blueberries; beat 30 seconds. Fold in blueberries. Pour into pan. Sprinkle with additional oats if desired.
  • 3
    Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Expert Tips

  • You can store quick breads tightly wrapped in the freezer up to two months.

Nutrition Information

Nutrition Facts

Serving Size: 1 Slice
Calories
160
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
115mg
5%
Potassium
80mg
2%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
4%
Sugars
8g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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