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  • Prep 10 min
  • Total 28 min
  • Servings 12
  • Save
    14K
  • Pinterest
    1K
  • Print
    7K
  • Email
    421
  • Facebook
    393

For breakfast or snacking, nothing beats homemade blueberry muffins. MORE + LESS -

Ingredients

2
cups Original Bisquick™ mix
2/3
cup milk
1/3
cup sugar
2
tablespoons vegetable oil
1
egg
3/4
cup fresh or frozen (thawed and drained) blueberries

Steps

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  • 1
    Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
  • 2
    Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.
  • 3
    Bake 13 to 18 minutes or until golden brown.

Expert Tips

Mix just until dry ingredients are moistened. Overmixing causes tunnels and a tougher texture in the muffins.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
55
% Daily Value
Total Fat
6 g
Saturated Fat
1 g
Cholesterol
20 mg
Sodium
300 mg
Potassium
60 mg
Total Carbohydrate
20 g
Dietary Fiber
0g
Protein
2 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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