Remember rice pudding? Well, this is even better, with more texture and chewiness, plus the goodness of barley and fruit.
*To toast walnuts, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.
Instead of the blueberries, try raspberries or other fresh fruits in this creamy pudding.
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