BLT devotees can enjoy the same terrific flavor in a salad instead of sandwich. Serve this 30-minute pasta dish for a hearty lunch or simple supper.
The dressing can be made up to 1 day ahead; cover and refrigerate. Assemble salad just before serving.
Look for juicy ripe tomatoes for this recipe and store them at room temperature to maintain their flavor. Reserve any leftover tomato juice and seeds from cutting the tomatoes and add them to the dressing for additional flavor.
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