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  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 8

Serve this BLT dip with endive leaves - a tasty and wonderful appetizer. MORE + LESS -

Ingredients

10
slices bacon, crisply cooked, crumbled
2
large plum (Roma) tomatoes, seeded, chopped
1/2
cup mayonnaise
1/2
cup sour cream
2
tablespoons chopped fresh Italian (flat-leaf) parsley
1/8
teaspoon garlic salt
1/8
teaspoon freshly ground pepper
Belgian endive leaves

Steps

Hide Images
  • 1
    Reserve 3 tablespoons each bacon and tomatoes. In medium bowl, stir together remaining bacon and tomatoes, the mayonnaise, sour cream, parsley, garlic salt and pepper. Cover; refrigerate 1 hour.
  • 2
    Sprinkle dip with reserved bacon and tomatoes. Serve with endive leaves.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
187
% Daily Value
Total Fat
18g
0%
Saturated Fat
5g
0%
Sodium
342mg
0%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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