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Prep 15min
Total25min
Servings6
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Ingredients
Burgers
2
lb lean (at least 80%) ground beef
6
slices bacon, crisply cooked and crumbled
4
teaspoons Worcestershire sauce
1
teaspoon salt
1/2
teaspoon freshly ground black pepper
Cooking spray or vegetable oil
Toppings and Buns
1/2
cup mayonnaise or salad dressing
6
burger buns
6
lettuce leaves
6
to 12 slices crisply cooked bacon
1
medium ripe avocado, pitted, peeled and sliced
1
to 2 medium tomatoes, sliced
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Steps
1
Heat charcoal or gas grill. In medium bowl, mix all burger ingredients except cooking spray. Shape mixture into 6 patties, about 1/2 inch thick. Spray patties with cooking spray, or lightly brush with oil.
2
Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
3
Spread 1 tablespoon mayonnaise on bottom of each burger bun. Top each with lettuce, bacon, burger, avocado, tomato slice and bun top.
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We used 80% beef in our burgers to achieve the desired juiciness.
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