Bloody Mary Cocktail Spread

  • Prep 25 min
  • Total 25 min
  • Servings 36

Ingredients

1
package (8 oz) cream cheese, softened
2
tablespoons milk
3/4
cup chili sauce
1 1/2
teaspoons red pepper sauce
1/2
teaspoon celery salt
1/2
teaspoon sugar
2/3
cup finely chopped celery
1/2
cup chopped or sliced ripe olives
1/2
cup finely chopped baby dill pickles
Assorted crackers

Steps

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  • 1
    In medium bowl, beat cream cheese and milk with electric mixer on medium speed until smooth. Spread on 10-inch round serving plate.
  • 2
    In small bowl, mix chili sauce, pepper sauce, celery salt and sugar. Pour over cream cheese mixture to within 1/2 inch of edge. Top with rows of celery, olives and pickles. Serve with crackers.

Notes









Tips

Expert Tips

  • To keep the top of the spread from getting watery, pat the chopped olives and pickles dry between paper towels.
  • Make this appetizer several hours ahead; cover tightly with plastic wrap and refrigerate.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2g
9%
Trans Fat
1/2g
Cholesterol
5mg
2%
Sodium
210mg
9%
Potassium
45mg
1%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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