1/2
cup lime juice, freshly squeezed (about 2 limes)
1/2
cup orange-flavored liqueur
1 3/4
cups silver tequila
2
to 3 tablespoons agave nectar, to taste
Kosher (coarse) salt
Ice
8
blood orange slices, halved, 1/4 inch thick
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Steps
1
Mix blood orange juice, lime juice, liqueur, tequila and agave nectar; strain into large pitcher. Refrigerate until chilled, at least 30 minutes.
2
Moisten outer rim of 8 glasses with orange or lime, and dip rims into salt to lightly coat.
3
Add ice to pitcher, and stir well. Pour into glasses. Garnish with blood orange slices, and serve over crushed ice.
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To crush ice for these Blood Orange Margaritas, place ice in large resealable freezer plastic bag, and seal. Put on solid surface, and crush with meat mallet or rolling pin.
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