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Blackberry Shortcake

  • Prep 30 min
  • Total 30 min
  • Servings 6
  • Save
    1K
  • Pinterest
    9
  • Print
    90
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    3

It only takes 30 minutes to make our classic shortcake, made with Bisquick and fresh blackberries. MORE + LESS -

Brooke McLay
June 10, 2011

Ingredients

2 1/3
cups Original Bisquick™ mix
2/3
cup milk
3
tablespoons sugar
Grated peel of 1 lemon
3
tablespoons butter or margarine, melted
2
tablespoons sugar (or decorating sugar)
1
pint (12 oz) fresh blackberries
1
cup sugar
1/2
cup water
Whipped cream for garnish

Steps

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  • 1
    Heat oven to 425°F.
  • 2
    In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar, lemon peel, and the butter until soft dough forms.
  • 3
    On ungreased cookie sheet, drop dough by spoonfuls to make 6 shortcakes. Sprinkle sugar over tops using 2 tablespoons sugar.
  • 4
    Bake 10 to 12 minutes or until golden brown.
  • 5
    Meanwhile, in 1 quart saucepan, combine sugar and water. Cook over medium heat until sugar is dissolved, stirring occasionally. Remove from heat, stir in blackberries.
  • 6
    Split warm shortcakes; fill with blackberries and syrup. Cover with top halves of shortcakes; dollop with whipped cream and additional blackberries.

Expert Tips

Make it your way! Use your favorite berries.

Nutrition Information

No nutrition information available for this recipe

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