Blackberry Peach Crisp

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cups blackberries*

tablespoon cornstarch

cups sliced peaches or nectarines (3 medium)

3/4

cup packed brown sugar

1/2

cup Gold Medal™ whole wheat flour

1/2

cup old-fashioned oats

1/4

cup butter or margarine, softened

3/4

teaspoon ground cinnamon

1/2

teaspoon ground nutmeg

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1

Heat oven to 375º. Place blackberries in large bowl. Sprinkle with cornstarch; toss until blackberries are coated. Carefully stir in peaches.
2

Place fruit in ungreased square baking dish, 8x8x2 inches. Mix remaining ingredients until crumbly; sprinkle over fruit.
3

Bake about 30 minutes or until topping is golden brown and fruit is tender.

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*1 bag (14 ounces) frozen blackberries, thawed and drained, can be substituted for the fresh blackberries.

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Nutrition Information

1 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.