Steps
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1Heat oven to 375º. Place blackberries in large bowl. Sprinkle with cornstarch; toss until blackberries are coated. Carefully stir in peaches.
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2Place fruit in ungreased square baking dish, 8x8x2 inches. Mix remaining ingredients until crumbly; sprinkle over fruit.
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3Bake about 30 minutes or until topping is golden brown and fruit is tender.