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Blackberry-Lemon Yogurt Trifle

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  • Prep 20 min
  • Total 20 min
  • Servings 20
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Dessert ready in 20 minutes! Treat your guests with this citrusy trifle that's made using Yoplait® yogurt and berries.
Updated Nov 3, 2011
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Ingredients

  • 3 containers (6 oz each) Yoplait® Light Thick & Creamy lemon meringue yogurt
  • 2 cups frozen (thawed) fat-free whipped topping
  • 3 containers (6 oz each) Yoplait® Light Fat Free blackberry yogurt
  • 8 cups cubed (1-inch) angel food cake (10- to 12-oz cake)
  • 4 cups fresh or frozen (thawed) blackberries
  • 2 tablespoons grated lemon peel

Steps

  • 1
    In medium bowl, mix lemon meringue yogurt with 1 cup of the whipped topping. In another medium bowl, mix blackberry yogurt with remaining 1 cup whipped topping; set aside.
  • 2
    In 2- to 3-quart trifle bowl or clear glass bowl, arrange half of the cake cubes. Top with 2 cups of the blackberries. Top with blackberry yogurt mixture. Arrange remaining cake cubes over yogurt. Top with remaining blackberries. Spoon lemon yogurt mixture over berries. Sprinkle with lemon peel. Refrigerate until ready to serve. Cover and refrigerate any remaining trifle.

Nutrition

100 Calories, 0g Total Fat, 3g Protein, 22g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
170mg
7%
Potassium
160mg
5%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
7%
Sugars
15g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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