1Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with butter or cooking spray.
2In large bowl, mix flour, oats, brown sugar, baking powder and salt. Work in butter pieces with fingers until mixture looks like coarse meal. Stir in almonds. Press half of the mixture in bottom of baking dish. Top with fruit spread and blackberries. Sprinkle remaining oat mixture over top; pat down lightly.
3Bake 32 to 35 minutes or until golden brown. Cool on cooling rack at least 45 minutes. Cut into 6 rows by 4 rows.