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Black Forest Muffin Cakes

  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 12
  • Save
    4K
  • Pinterest
    76
  • Print
    420
  • Email
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  • Facebook
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Bake up a moist and delicious chocolate-cherry treat using Betty Crocker® muffin mix and cherry pie filling. MORE + LESS -

Ingredients

1
box (1 lb 2.25 oz) Betty Crocker™ double chocolate muffin mix
1
can (21 oz) cherry pie filling
1
egg
Frozen (thawed) whipped topping, if desired
12
maraschino cherries, if desired

Steps

Hide Images
  • 1
    Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • 2
    In medium bowl, stir muffin mix, pie filling and egg until blended (batter will be very moist). Divide batter among muffin cups.
  • 3
    Bake 28 to 30 minutes or until tops spring back when touched. Cool 5 minutes; carefully remove from pan to cooling rack. Cool completely, about 30 minutes. Serve each cake topped with dollop of whipped topping and a cherry.

Expert Tips

Black Forest is the area in Germany where chocolate cake and cherries were first combined in the classic Black Forest dessert.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3g
16%
Trans Fat
1g
Cholesterol
20mg
6%
Sodium
220mg
9%
Potassium
180mg
5%
Total Carbohydrate
43g
14%
Dietary Fiber
0g
0%
Sugars
32g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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