Black Forest Brownie Dessert

  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 6

Ingredients

  • 1 pouch (10.25 oz) Betty Crocker™ Fudge Brownie Mix
  • 1/3 cup vegetable oil
  • 2 tablespoons water
  • 1 egg
  • 1 can (21 oz) cherry pie filling
  • 2 tablespoons almond-flavored liqueur, if desired
  • 1 cup whipping cream
  • 1 tablespoon powdered sugar
  • 1/4 teaspoon cocoa, if desired

Steps

  • 1
    Heat oven to 350°F. Spray 9-inch glass pie plate with baking spray with flour. Make brownie mix as directed on pouch, using oil, water and egg. Pour batter into pie plate.
  • 2
    Bake 24 to 26 minutes or until toothpick inserted in center comes out almost clean. Cool 30 minutes.
  • 3
    In small bowl, stir together pie filling and liqueur. Cut brownie into 6 wedges. Place each wedge on individual serving plate. Spoon about 1/3 cup cherry mixture over each wedge.
  • 4
    In medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Add dollop of whipped cream to each serving. Sprinkle with cocoa.

  • Sprinkling the dessert wth cocoa makes it special. Put the cocoa in a tea strainer and lightly shake it over the dessert.

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
10g
52%
Trans Fat
1g
Cholesterol
80mg
27%
Sodium
190mg
8%
Potassium
290mg
8%
Total Carbohydrate
70g
23%
Dietary Fiber
3g
11%
Sugars
53g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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