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Black-Bottomed Cherry Shakes

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  • Prep 5 min
  • Total 5 min
  • Servings 2
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Made with cherry ice cream, dark chocolate and hot fudge, our thick and tasty Black-Bottomed Cherry Shakes can be ready in only 5 minutes.
By Brooke Lark
Updated Aug 22, 2011
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Ingredients

  • 3 cups cherry ice cream
  • 1/4 cup dark chocolate shavings, if desired
  • 1 to 2 cups milk
  • 1/2 cup hot fudge topping
  • 2/3 cup whipped topping
  • 2 cherries

Steps

  • 1
    In blender, combine ice cream, chocolate shavings and milk; blend until smooth.
  • 2
    Into each of 2 large drinking glasses, spoon 1/4 cup of the hot fudge topping. Add milkshake to each glass. Spoon whipped topping on top of each and top with a cherry.

Tips from the Betty Crocker Kitchens

  • tip 1
    Mix It Up! Try making this shake with cookies and cream ice cream, coconut ice cream, or chocolate ice cream for a uniquely delicious flavor combination!
  • tip 2
    For a truly smooth milkshake, allow your ice cream to thaw until quite soft before adding it to your blender.

Nutrition

Nutrition Facts are not available for this recipe
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