Black and White Pretzel Fudge

  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 64

Ingredients

3
cups semisweet chocolate chips (18 oz)
1
can (14 oz) sweetened condensed milk (not evaporated)
1/4
teaspoon salt
1 1/2
teaspoons vanilla
2
cups small pretzel twists, coarsely crushed
2
oz white chocolate, chopped

Steps

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  • 1
    Line bottom and sides of 8-inch square pan with foil, leaving foil overhanging 2 opposite sides of pan. Spray foil with cooking spray.
  • 2
    In 4-quart saucepan, melt chocolate chips, condensed milk and salt over low heat, stirring constantly, until mixture can be stirred smooth. Stir in vanilla. Stir in pretzels. Spread in pan (mixture will be thick).
  • 3
    In small microwavable bowl, place white chocolate. Microwave uncovered on High 30 seconds or until softened; stir until chocolate can be stirred smooth. Drizzle over fudge. Refrigerate 1 hour or until set. Use foil to lift fudge out of pan. Cut into 8 rows by 8 rows.

Notes









Tips

Expert Tips

  • Cut this dense, rich fudge with a sharp knife dipped in warm water and wiped dry.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
80
% Daily Value
Total Fat
3g
0%
Saturated Fat
2g
0%
Sodium
65mg
0%
Total Carbohydrate
11g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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