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Bistro Potato Salad

  • Prep 15 min
  • Total 3 hr 30 min
  • Servings 12

Want to be known for your great potato salad? Make this one. MORE + LESS -

Ingredients

Potato Salad

24
small red potatoes (about 4 pounds), cut into wedges
2
tablespoons beef bouillon granules
6
cloves garlic, finely chopped
6
cups water
3/4
cup coarsely chopped walnuts, toasted
8
medium green onions, sliced (1/2 cup)

Bistro Dressing

1/3
cup olive or vegetable oil
2
tablespoons red wine vinegar
4
teaspoons Dijon mustard
1/2
teaspoon Cajun seasoning or lemon pepper

Steps

Hide Images
  • 1
    In 3-quart saucepan, place potatoes, bouillon granules and garlic. Add water. Cover and heat to boiling; reduce heat to low. Simmer covered about 15 minutes or until potatoes are tender.
  • 2
    Cool potatoes in cooking liquid in refrigerator at least 3 hours or until chilled. Drain potatoes. Add walnuts and onions to potatoes.
  • 3
    In tightly covered container, shake all dressing ingredients until well mixed. Pour dressing over potato mixture and gently toss.

Expert Tips

  • Nuts can be quickly toasted in an ungreased skillet over medium heat for 5 to 7 minutes. When nuts begin to brown, stir constantly until light brown.
  • Sprinkle the salad with blue cheese crumbles.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
100
% Daily Value
Total Fat
11g
0%
Saturated Fat
1g
0%
Cholesterol
0mg
0%
Sodium
700mg
0%
Total Carbohydrate
47g
0%
Dietary Fiber
5g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
16%
16%
Exchanges:
2 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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