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  • Prep 15 min
  • Total 20 min
  • Servings 12

Can you picture butter melting on waffles right out of the waffle iron and rich syrup filling those tiny little squares? Yum! MORE + LESS -

Ingredients

2
cups Original Bisquick™ mix
1 1/3
cups milk
1
egg
2
tablespoons vegetable oil

Steps

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  • 1
    Heat waffle iron; grease with vegetable oil or shortening.
  • 2
    Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
  • 3
    Bake about 5 minutes or until steaming stops. Carefully remove waffle.

Expert Tips

  • Legend has it that Thomas Jefferson returned from a trip to France with America’s first waffle iron. A century later, street vendors were selling hot waffles slathered with molasses or maple syrup.
  • The bake time and yield will vary with this recipe depending on the type of waffle iron you use. Some waffle irons use up to 1 cup of batter and others use just 1/2 cup.
  • Way too many waffles? Freeze them! Wrap cooled waffles in aluminum foil or plastic wrap and freeze up to 1 month. Unwrap waffles and reheat them in a 350°F oven for 10 minutes or pop them in the toaster until crisp.

Nutrition Information

Nutrition Facts

Serving Size: 1 Square
Calories
120
Calories from Fat
55
% Daily Value
Total Fat
6 g
Saturated Fat
1 g
Cholesterol
20 mg
Sodium
300 mg
Potassium
70 mg
Total Carbohydrate
13 g
Dietary Fiber
0g
Protein
3 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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