Bisquick™ Rolled Biscuits
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Updated Jan 9, 2026
Breakfast, lunch or dinner–this rolled biscuit recipe is a welcome addition to any meal! Serve these Bisquick™ Rolled Biscuits with butter and jam for breakfast, use them as a sandwich for lunch or even in place of dinner rolls.
Bisquick™ Rolled Biscuits
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- Prep Time 15 min
- Total 25 min
- Servings 8
- Ingredients 2
Ingredients
- 2¼ cups Bisquick™ Original Pancake & Baking Mix
- ⅔ cup milk
Instructions
-
Step1
Heat oven to 450°F.
-
Step2
In a medium bowl, stir all ingredients until a soft dough forms.
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-
Step3
Turn dough onto surface dusted with Bisquick mix. Knead 10 times. Roll dough to ½-inch thickness.
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-
Step4
Cut with 2½-inch cutter. Place on ungreased cookie sheet.
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-
Step5
Bake 8 to 10 minutes or until golden brown. Makes about 8 biscuits.
Nutrition
Nutrition Facts are not available for this recipe
Recipe Tips
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