Bisquick Peanut Butter Blossom Cookies

  • Prep 20 min
  • Total 50 min
  • Servings 36
Bisquick Peanut Butter Blossom Cookies

Ingredients

1
can (14 ounces) sweetened condensed milk
3/4
cup peanut butter
2
cups Original Bisquick™ mix
1
teaspoon vanilla
Sugar
36
Hershey's® Kisses® brand milk chocolates, unwrapped

Steps

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  • 1
    Heat oven to 375ºF. Mix milk and peanut butter in large bowl until smooth. Stir in Bisquick and vanilla.
  • 2
    Shape dough into 1 1/4-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
  • 3
    Bake 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press 1 milk chocolate candy into top of each cookie.

Notes









Tips

Expert Tips

  • For Zebra Cookies on Safari, use striped milk and white chocolate candies. The peanut butter cookie base creates the desert sand.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
55
% Daily Value
Total Fat
6 g
Saturated Fat
2 g
Cholesterol
5 mg
Sodium
140 mg
Potassium
120 mg
Total Carbohydrate
17 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
  • The HERSHEY'S® KISSES® trademark and trade dress and the Conical figure and plume device are used under license.

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