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Bisquick® Chocolate Chip Cookies

  • Prep 10 min
  • Total 35 min
  • Servings 24
  • Save
    13K
  • Pinterest
    766
  • Print
    3K
  • Email
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  • Facebook
    272

Hungry for chocolate chip cookies, but tight on time? Try this kid-friendly shortcut, made with Bisquick Heart Smart mix. They're ready to eat in just 35 minutes. MORE + LESS -

Deborah Harroun
September 14, 2012

Ingredients

1/2
cup butter, softened
1
cup packed brown sugar
1
teaspoon vanilla
1
egg
2
cups Bisquick Heart Smart® mix
1
cup semisweet chocolate chips (6 oz)

Steps

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  • 1
    Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and egg. Add Bisquick mix; beat on low speed until combined. Stir in chocolate chips.
  • 2
    Onto ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
  • 3
    Bake 8 to 10 minutes or until set on edges and golden brown. Cool on cookie sheets 2 minutes. Remove from cookie sheets to cooling racks.

Expert Tips

Store cookies in an airtight container to ensure freshness.

If baking with kids, let them add their favorite add ins—chocolate candy, peanut butter chips or coconut to name a few!

Nutrition Information

No nutrition information available for this recipe

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