Bisquick® Chocolate Chip Cookies

  • Prep 10 min
  • Total 35 min
  • Servings 24
Bisquick® Chocolate Chip Cookies

Ingredients

1/2
cup butter, softened
1
cup packed brown sugar
1
teaspoon vanilla
1
egg
2
cups Bisquick Heart Smart® mix
1
cup semisweet chocolate chips (6 oz)

Steps

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  • 1
    Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and egg. Add Bisquick mix; beat on low speed until combined. Stir in chocolate chips.
  • 2
    Onto ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
  • 3
    Bake 8 to 10 minutes or until set on edges and golden brown. Cool on cookie sheets 2 minutes. Remove from cookie sheets to cooling racks.

Notes









Tips

Expert Tips

  • Store cookies in an airtight container to ensure freshness.
  • If baking with kids, let them add their favorite add ins—chocolate candy, peanut butter chips or coconut to name a few!

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
120mg
5%
Potassium
55mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
14g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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