Bisquick™ Cherry-Chocolate Chip Scones

  • Prep 20 min
  • Total 35 min
  • Servings 8
Bisquick™ Cherry-Chocolate Chip Scones

Ingredients

2
cups Original Bisquick™ mix
1/3
cup finely chopped dried cherries
1/3
cup miniature semisweet chocolate chips
3
tablespoons granulated sugar
1/3
cup whipping (heavy) cream
1
egg
About 1 tablespoon milk
About 1 tablespoon decorator sugar crystals

Steps

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  • 1
    Heat oven to 425°F. Grease cookie sheet with shortening or cooking spray. In medium bowl, stir Bisquick mix, cherries, chocolate chips, granulated sugar, whipping cream and egg until soft dough forms.
  • 2
    Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Pat dough into 8-inch circle on cookie sheet. Brush dough with milk; sprinkle with sugar crystals. Cut into 8 wedges, but do not separate.
  • 3
    Bake 12 to 15 minutes or until golden brown; carefully separate wedges. Serve warm.

Notes









Tips

Expert Tips

  • Pick your favorite fruit! Dried apricots, cranberries and blueberries are great stand-ins for the dried cherries.
  • Scones are a Scottish quick bread that come in a variety of shapes, like triangles, circles, squares, diamonds and rectangles. They can be sweet or savory and are traditionally served for tea and now more often at breakfast and brunch.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Scone
Calories
250
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
4 1/2g
23%
Trans Fat
1g
Cholesterol
40mg
13%
Sodium
380mg
16%
Potassium
100mg
3%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
6%
Sugars
16g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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