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  • Prep 25 min
  • Total 25 min
  • Servings 6
  • Save
    89
  • Pinterest
    5
  • Print
    40
  • Email
    7
  • Facebook
    2

Serve your family a hearty casserole dinner featuring bison, Progresso® beef-flavored broth and peas - that’s ready in 25 minutes. MORE + LESS -

Ingredients

1
tablespoon olive oil
1 1/2
lb ground bison or ground beef round
2
medium onions, chopped (1 1/2 cups)
1
carrot, chopped (1/2 cup)
2
tablespoons butter or margarine
2
tablespoons Gold Medal™ all-purpose flour
1/2
teaspoon salt
1/2
teaspoon pepper
1
cup Progresso™ beef-flavored broth (from 32-oz carton)
3/4
cup frozen baby sweet peas (from 12-oz bag), thawed
1
container (24 oz) refrigerated mashed potatoes
1/4
cup sour cream
2
tablespoons chopped fresh parsley

Steps

Hide Images
  • 1
    Set oven control to broil. Spray 3-quart heatproof casserole with cooking spray. In 12-inch skillet, heat oil over medium-high heat. Cook bison, onion and carrot in oil 8 to 10 minutes, stirring occasionally, until meat is thoroughly cooked; drain.
  • 2
    Meanwhile, in 2-quart saucepan, melt butter over medium-low heat. Stir in flour, salt and pepper. Cook and stir until mixture is smooth and bubbly. Gradually add broth, stirring constantly, until mixture boils and thickens. Add peas; cook until hot. Stir into meat mixture. Spoon into casserole.
  • 3
    Cook mashed potatoes as directed on package. In medium bowl, mix potatoes, sour cream and parsley. Spoon over meat mixture. Broil with top about 6 inches from heat 5 to 6 minutes or until potatoes are golden brown.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
371
% Daily Value
Total Fat
16 1/2g
0%
Saturated Fat
9g
0%
Sodium
857mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
3g
0%
Protein
31g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 1/2 Vegetable; 3 1/2 Very Lean Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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