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Birthday Cake Cookies

  • Prep 10 min
  • Total 25 min
  • Servings 10

Perfect to take to an office-mate or for a classroom celebration, these don't-spare-the-sprinkles birthday cake cookies are each a mini-party of their own. MORE + LESS -

Brooke Lark Brooke Lark
December 22, 2011

Ingredients

1
box Betty Crocker™ SuperMoist™ yellow cake mix
1/4
cup Betty Crocker™ Decors rainbow mix candy sprinkles
1/2
cup butter, melted
1
tablespoon milk
1
egg
1
can Betty Crocker™ Rich & Creamy vanilla frosting
1/4
cup Betty Crocker™ Decorating Decors polka dot nonpareils

Steps

Hide Images
  • 1
    Heat oven to 350°F. In large bowl, stir cake mix, rainbow candy sprinkles, butter, milk and egg until soft batter forms. Scoop 20 tablespoonfuls of batter onto ungreased large cookie sheet.
  • 2
    Bake 8 to 10 minutes or just until cookies are set. Remove from cookie sheet; cool completely.
  • 3
    Spread frosting on bottom of 1 cookie; top with second cookie, bottom side down.
  • 4
    Roll edges of frosting in confetti candy sprinkles. If desired, top each with a birthday candle.

Expert Tips

  • Rainbow candy sprinkles are added to the batter and offer a bright, party-like feel. If you don’t have rainbow sprinkles in your pantry, feel free to omit them. The cookies will still bake up perfectly and taste totally delicious.
  • Mix it up! Try making this recipe with any of your favorite cake and frosting flavors!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
10g
51%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
480mg
20%
Potassium
55mg
2%
Total Carbohydrate
73g
24%
Dietary Fiber
0g
0%
Sugars
46g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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