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Big & Tasty Cheeseburger Pockets

big & tasty cheeseburger pockets Entree
Big & Tasty Cheeseburger Pockets
  • Prep 25 min
  • Total 40 min
  • Servings 4

Enjoy these cheeseburger hand pies made with beef and Pillsbury™ Big & Flaky dinner rolls—a delicious dinner! MORE+ LESS-

Updated September 5, 2018
Pillsbury Grands! Biscuits
Make with
Pillsbury Grands! Biscuits

Ingredients

1
lb ground beef
1/2
cup ketchup
1/4
cup dill pickle relish
1
cup diced American cheese (4 oz)
1
tablespoon yellow mustard
1
can (12 oz) Pillsbury™ Grands!™ Big & Flaky refrigerated crescent dinner rolls
1
teaspoon sesame seed

Steps

Hide Images
  • 1
    Heat oven to 375°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in ketchup; cook over medium-high heat, stirring occasionally, until hot. Stir in relish, cheese and mustard; set aside.
  • 2
    Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 8x5-inch rectangle, firmly pressing perforations to seal. Divide beef mixture evenly among rectangles. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Brush dough with water; sprinkle each with 1/4 teaspoon sesame seed.
  • 3
    Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
670
Calories from Fat
340
% Daily Value
Total Fat
38g
59%
Saturated Fat
16g
80%
Trans Fat
1g
Cholesterol
95mg
32%
Sodium
1610mg
67%
Potassium
350mg
10%
Total Carbohydrate
51g
17%
Dietary Fiber
1g
6%
Sugars
20g
Protein
29g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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